COOL 'N EASY Strawberry Pie

COOL 'N EASY Strawberry Pie

Ingredients

• 2 cups fresh strawberries, divided 
• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Method

Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Whisk in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries just before serving. Enjoy!

Strawberry Whipped Sensation

Strawberry Whipped Sensation

Ingredients

• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk 
• 1/4 cup lemon juice 
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 
• 8 OREO Chocolate Sandwich Cookies, finely chopped 
• 1 tablespoon butter, melted

Directions

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer. Enjoy it!